Wednesday, January 25, 2017

Only in Italy #5

While watching Italian television recently, we came across a show about panettone, the popular holiday sweet bread loaf. 

The show wasn't a light-hearted cooking show on the food channel.  Instead, it was a serious journalistic look at panettone on a major network.  The interviewee was a university professor of food science.

Italians know panettone.  And they take it VERY seriously. 

Here are some photos from the show. 




Only in Italy.

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