While watching Italian television recently, we came across a show about panettone, the popular holiday sweet bread loaf.
The show wasn't a light-hearted cooking show on the food channel. Instead, it was a serious journalistic look at panettone on a major network. The interviewee was a university professor of food science.
Italians know panettone. And they take it VERY seriously.
Here are some photos from the show.
Only in Italy.
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